![]() This is similar to what you use when making steak fajitas or chicken fajitas. ![]() It’s best if you tenderize with a meat mallet and make them about 1-inch thick. You need boneless skinless chicken breasts cut into equal portions. The simple ingredients you need to make this fiesta lime chicken include: ![]() Speaking of homemade… since you’re in charge of the ingredients, you can also make this dish a bit healthier with a few simple swaps! (I’ll go over those in more detail below.) It couldn’t be that difficult, right?Īnd it wasn’t! After creating a simple marinade for the chicken, baking it in the oven (it’s SO much easier than grilling!), and topping it with some Mexican salsa ranch, the BEST homemade Fiesta Lime Chicken recipe was born… and I’m SO pumped to share it with you!Įven my picky husband who swears he hates chain food restaurants went back for seconds of this copycat version! Reminiscing on this dish last week gave me the inkling to try making it at home. (Well, unless you ordered their Walnut Blondie for dessert – anyone else remember that?) It was then served on a bed of crunchy tortilla strips with a side of Mexican rice – you honestly couldn’t get any better than that! With its juicy and tender chicken breasts, coated in a creamy and tangy sauce, topped with cheesy goodness. Applebee’s was our go-to spot when we visited the neighboring town growing up.Īnd my go-to dish to order? Their Fiesta Lime Chicken!
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